In life nothing is as important as our health. We must never compromise with our health because if we are healthy then only we can enjoy other fantasies of our life. Pizza is one of those food items we eat many times in a week and most of the time we never give importance to the health matter because pizza is so tasty that we forget everything else. After having a pizza we always feel bad because we have consumed so many calories and doing this everyday can obviously make us fat. For ending this problem for once and for all the solution is a low carb pizza. Now you might be thinking that how to prepare a low carb pizza? Will I have to compromise with its taste?

Pizza Napoletana is the Neapolitan pizza that the Neapolitans have been boasting for ages. The preparation was founded as early as 1870 and it involves only two varieties-Marinara and Margherita. The Neapolitans possess a commendable heritage of the art of pizza making. They hold their pizza high and attach a lot of grandeur to their version of pizza.

Pizza Margherita is an iconic pizza preparation. It enjoys a rich history and today it is undoubtedly the most popular pizza dish. The origin of this recipe dates back to the 1880s. It was prepared by Italian baker Raffaele Esposito for the first time when he made this delectable pizza topped with tomato sauce, mozzarella cheese, and fresh basil. The creation of this recipe is attributed to Esposito.